Effects of Deficiencies in Nutrition - 757 Words

Deficiencies in nutrition render debilitating consequences that are both irreversible and permanent, ultimately preventing children from attaining their full potential resulting in lowered self-esteem, poor performance in primary school, and even hinder economic progress. These effects are often intergenerational and seemingly perpetuate a paralyzing cycle of poverty that places a myriad of pressure on educational and health systems and ultimately impedes development. According to the World Food Program (WFP), a 2013 study concluded that more than 842 million people do not currently have enough to eat. The same study showed that 98% of this figure, live in developing countries where 14.3% of the population is undernourished (World Food Program 2014). One thing certainly remains quite clear; the poor continue to pay the price in almost every single aspect of life today. Furthermore, as you read this paper, please do keep in mind the following important points: Firstly, that our planet currently produces enough food to sufficiently feed the 7,194, 199, 832 people who call it home, yet more people than the combined total of the European Union, Canada and the United States suffer from malnutrition each day (WFP, 2012). Secondly, in 2012, the Copenhagen Consensus panel of Nobel laureates reported their findings on the economic benefits of investing in a comprehensive package of direct nutrition interventions and concluded that the benefits in terms of increased wages couldShow MoreRelatedNourishing a Child Essay1511 Words   |  7 Pagesbecomes a very serious concern. Malnutrition is a very basic term referring to the general lack of some or all nutrients needed to support human health. There are two main types of malnutrition, Protein- energy malnutrition (PEM) and micronutrient deficiency (World Hunger, 2011). While both types of malnutrition are d angerous, PEM is the most important and most notable form of the disease and is eminently fatal. In the early developmental years of a child’s life, specifically from zero to five yearsRead MoreThe Importance Of Nutrition On Health, Health And Well Being Of Our Population Essay1093 Words   |  5 PagesImportance of Nutrition in Health Madison Aynes University of Arkansas Fort Smith NUTR 25230E1  According to the World Health Organization nutrition is defined as â€Å"the intake of food, considered in relation to the body’s dietary needs.† This topic is often overlooked by many Americans and its relationship with a healthy life is often never understood. From before life begins in the embryonic stages to the final stages of life nutrition plays a vital role in the life a person. 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Neural tube defects are one of the commonest side effects of folate deficiency among women in childbearing age. Other adverse health effects include preterm birth, other congenital anomalies, megaloblastic anemia, cancer, and cardiovascular diseases. There are several studies that link folate deficiency to cognitive function, dementia, and depression. [1] The relationshipRead MoreThe Importance Of Nutrition And Supportive Environment1526 Words   |  7 Pagesbeen found that nutrition plays an extremely important role in the early childhood development, to be specific, within 1000 days of period between conception to 2nd Birthday of child(1), the global movement of The First Thousand Days has started in 2010 in Washington DC. (2) The effect of receiving sufficient nutrients and support during this 1000 days opportunity window does not end at 2 years of age but does have long-term impact.(2). 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Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical and mental development, and reduced productivity.’ http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-eating.aspx The World HealthRead MoreNutrition And Its Effects On Health933 Words   |  4 PagesJust as nutrition can have drastic effects on one’s physical health, nutrition can affect one’s mental health as well. The most common mental disorders that are prevalent in numerous countries are depression, bipolar disorder, schizophrenia, and obsessive-compulsive disorder (OCD). The dietary pattern of the general population in many countries reflect that they are often deficient in many nutrients, especially essential vitamins, minerals, and omega-3 fatty acids. Deficiency in these vitamins can